Ingredients :
For the Chicken:
- 1 lb boneless, skinless chicken
- breast, cut into bite-sized
- piecesSalt and pepper, to
- taste1/2 tsp paprika1/2 tsp
- Italian seasoning3 tbsp butter,
- divided3 cloves garlic,
- mincedZest and juice of 1
- lemonFresh parsley, chopped,
- for garnishFor the Parmesan Linguine:
- 8 oz linguine2 tbsp butter3/4
- cup grated Parmesan cheese1/2
- cup heavy creamSalt and pepper, to taste1/2 tsp garlic
- powderFresh parsley, chopped, for garnish
Instructions :
- beautifully with a few complementary sides:
- Garlic Bread: Warm, crusty garlic bread is perfect for soaking up any leftover sauce.Fresh Salad:
- A light arugula or mixed greens salad with a tangy vinaigrette balances the richness of the pasta.Steamed Vegetables:
- Try steamed asparagus or green beans for a simple, healthy side.
- TipsMeal Prep: Chop the chicken, mince the garlic, and zest the lemon in advance to streamline the cooking
- process.Reheating: If you have leftovers, reheat the pasta gently over low heat with a splash of milk or cream to keep
- the sauce creamy.Double It: This recipe is easy to double, making it a great choice for family dinners or entertaining guests.
- Experiment: Don’t be afraid to try different herbs or spices to make this dish uniquely yours!
