Cabbage Soup Recipe

Ingredients :

• 3 tablespoons of olive oil
• 1/2 medium-sized yellow onion, finely chopped
• 2 garlic cloves, minced
• 8 cups of low-sodium chicken broth (vegetable broth can also be used)
• 1 teaspoon of kosher salt
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of black pepper (adjust to your taste)
• 1/2 cabbage, roughly chopped into 1 1/2″ pieces
• 4 carrots, peeled and diced
• 2 celery stalks, thinly sliced
• One 14.5-ounce can of stewed tomatoes

Instructions :

1. In a large pot, heat the olive oil over medium heat.
2. Add the finely chopped onions and minced garlic, sautéing until the onions become translucent, which usually takes about 3-5 minutes.
3. Pour in the chicken broth, season with salt and pepper, and add the cabbage, carrots, celery, and stewed tomatoes.
4. Allow the mixture to gently simmer for approximately 30 minutes, or until the vegetables are tender.