Ingredients :
- 150 grams of flour
- 100 grams of butter
- 1 untreated lemon
- 1 egg
- 200 grams of powdered sugar
- 1/2 teaspoon baking powder
Instructions :
- Preheat the oven to th 6 (180°), Cover your baking tray with baking paper
- Mix the soft butter with the sugar and add the egg, stir well, then add the flour little by little and the yeast.
- Using a grater, rub the skin of the lemon, If necessary cut with a knife to obtain a very fine zest, Squeeze the lemon and pour the juice as well as the zest into the paste, Stir.
- Make small piles spaced out on the plate, Cook for 10 mins
Enjoy!
