Slow Cooker Mississippi Ribeye Steaks

Ingredients :

• 2-3 lbs ribeye steaks
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10 pepperoncini peppers
• Optional: ¼ cup pepperoncini juice
• ½ cup unsalted butter, sliced

Instructions :

1. Optionally sear steaks in a skillet for extra flavor.
2. Place steaks in a slow cooker.
3. Sprinkle with ranch and au jus seasonings.
4. Add pepperoncini peppers and juice.
5. Top with slices of butter.
6. Cook on low for 5-7 hours or on high for 3-4 hours until tender.
7. Serve over mashed potatoes or rice and garnish with fresh parsley.