Ingredients :
- 1/2 cup Mayo
- 2 tbsp ketchup
- 2 tbsp mustard (I would personally only use one next time, little bit too tangy for me)
- 2 tbsp diced pickles
- 2 tbsp diced onions
- 1tsp paprika
- 1tsp onion powder
- Salt pepper to taste
Instructions :
- Let it sit in the fridge a few hours
- This amount makes enough sauce for about 4 of these. Double as needed
