Ingredients :
- 2 large apples, peeled, cored, and chopped into small pieces.
- One and a half cups of all-purpose flour
- 1/4 cup of sugar
- 1/4 cup of dark sugar
- 2 small spoons of baking powder
- One and a half teaspoons of cinnamon
- Half a teaspoon of salt
- Two-thirds of a cup of milk
- 2 eggs, lightly whisked
- 2 tablespoons of melted unsalted butter
- 1 small spoon of vanilla taste
- Powdered sugar for sprinkling on top (if you like)
Instructions :
- Simplify the text. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lightly oil a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- In a different bowl, combine milk, eggs, melted butter, and vanilla extract.
- Please provide the text you would like me to simplify. Gently stir the wet ingredients into the dry ingredients until they are just mixed. Don’t mix too vigorously; it’s okay if there are some small lumps.
- Stir the diced apples into the mixture until they are evenly distributed.
- Place a small amount of batter, around 1/4 cup or less for smaller fritters, on a baking sheet, making sure to leave some space between each fritter.
- Please provide the text you would like me to simplify. Bake in the oven that has been heated for 15-20 minutes or until they turn golden brown and the middle is solid.
- Let the fritters cool in the pan for about 5 minutes before transferring them to a cooling rack.
- Add powdered sugar on top before serving, if desired.
- Various Kinds and Recommendations
- If kids are picky eaters, try using their favorite kind of apple to make the fritters more appealing.
- You can include nuts for a crispy feel or opt for almond or oat milk instead of cow’s milk for a dairy-free option.
- To enhance the taste, you can sprinkle some nutmeg or allspice into the mix. It will make each mouthful feel cozy and enjoyable.
- These fried pastries can be frozen easily, so go ahead and make a bigger batch. Once they are no longer hot, place them in a bag that can be stored in the freezer. You can consume them within 3 months. Simply heat them in the oven when you’re ready to eat.
- To make a tasty dessert, sprinkle a mix of powdered sugar and milk over the fritters after they have cooled.
