Ingredients :
- 1 cup of long-grain rice
- 2 tablespoons of butter or oil
- 1 little onion, diced
- 2 cloves of garlic, finely chopped
- 2 cups of broth
- 1 leaf of laurel
- Add salt and pepper according to your preference.
Instructions :
- Wash the rice until the water is clear.
- Melt butter or heat oil in a pan. Cook the onion and garlic until they smell good.
- Put rice in the pot and cook until it looks a bit clear.
- Put in broth, bay leaf, salt, and pepper. Heat until boiling.
- Lower the temperature, cover the pot, and let it cook gently for 18-20 minutes.
- Cover and let it sit for 10 minutes, then use a fork to separate the grains.
- Enjoy your rice cooked just right!