Ingredients :
- Cooked ham weighing 5-6 pounds.
- 1 cup of brown sugar
- Half a cup of apple cider vinegar.
- Half a cup of water
- 1 tablespoon of mustard powder
- Half a teaspoon of ground cloves.
- 1/4 teaspoon of cinnamon powder
- 1/4 teaspoon of powdered ginger
Instructions :
- Put the ham in the slow cooker with the flat side facing down.
- Mix the brown sugar, apple cider vinegar, water, mustard, cloves, cinnamon, and ginger in a small bowl.
- Pour the mixture on top of the ham, making sure it covers it completely.
- Put the lid on the slow cooker and cook on low for 6-8 hours until the ham is warm and soft.
- From time to time, brush the ham with the juices from cooking.
- After cooking, take out the ham from the slow cooker and allow it to sit for a few minutes.
- Cut the ham into slices and serve it, pouring over the juices from cooking.
