Ingredients :
- 1 cup (225g) of soft unsalted butter
- 1/2 cup (60g) of powdered sugar
- 1 teaspoon of vanilla extract (if desired, for more flavor)
- 1 and 3/4 cups of all-purpose flour, which is equal to 220 grams
- 1/4 cup (30g) of cornstarch
- 1/4 teaspoon of salt
Instructions :
- In a big bowl, mix the softened butter and powdered sugar until they are light and fluffy. If you want, you can add vanilla extract and mix everything together.
- Mix the flour, cornstarch, and salt together, then slowly combine it with the butter mixture. Mix until the dough is soft.
- Split the dough into two parts and shape each part into a log that is around 2 inches thick.
- Cover each piece of wood with plastic wrap and put it in the fridge for at least 1 hour (this makes it easier to cut and stops it from spreading).
- Heat your oven to 325°F (165°C). Cover a baking sheet with parchment paper.
- Cut the dough into slices that are 1/4 inch thick and put them on the baking sheet.
- Cook in the oven for 12-15 minutes, or until the edges begin to turn golden. To keep a soft and smooth texture, make sure not to bake for too long.
- Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely. Try these delicious butter cookies with a cup of tea or coffee!
- For added taste, you can lightly dust with powdered sugar or dip one side in melted chocolate after the cookies have cooled.
