Butterfinger Balls Recipe

Ingredients :

• 2 sleeves graham crackers, crushed (about 2 cups crumbs)
• 2 1/2 sticks butter, softened (1 cup or 225g)
• 16 oz (2 cups) powdered sugar
• 1 1/2 cups crunchy peanut butter
• 5 regular size Butterfinger bars, crushed (about 1 cup)
• 12 oz dark chocolate chips
• Sprinkles for decorating (optional)

Instructions : 

1. Crush up the graham crackers until you have about 2 cups
   of fine crumbs. You can use a food processor or put them in
   a Ziploc bag and crush with a rolling pin.
2. In a large bowl, cream together the butter and powdered
   sugar until light and fluffy, about 2 minutes.
3. Add the peanut butter and mix until fully incorporated.
4. Add the crushed Butterfingers and graham cracker crumbs.
5. Mix until a dough forms.
6. Cover the bowl and refrigerate the dough for 30 minutes.
7. This allows it to firm up for easier shaping.
8. Once chilled, use a small cookie scoop or spoon to form the
   dough into balls. Place on a baking sheet or plate. Make
   them any size you prefer.
9. In a microwave-safe bowl, melt the chocolate chips in 30
   second intervals, stirring between each one, until fully
   smooth.
10. Dip each ball into the melted chocolate, coating fully. Tap
    off any excess.
11. Place back on the baking sheet. Decorate with sprinkles
    now if desired.
12. Allow chocolate to set completely before serving, about 10
    minutes.
13. Store leftovers in an airtight container in the refrigerator up
    to 1 week. Enjoy!