Bacon with a Crispy Crust

Ingredients :

• 8–10 slices of bacon
• 1/2 cup all-purpose flour

Instructions :

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Coat the Bacon: Place flour into a large Ziploc bag. Add bacon slices to the bag, seal, and shake well until each slice is lightly coated with flour. Remove the bacon slices from the bag and gently shake off any excess flour.
3. Prepare the Baking Sheet: Line a baking sheet with tin foil for easy cleanup. Lay the bacon slices in a single layer on the sheet.
4. Bake the Bacon: Place the sheet in the preheated oven and bake for about 10 minutes. Flip the slices and continue baking for another 10 minutes, or until the bacon reaches your desired level of crispiness.
5. Serve and Enjoy: Remove bacon from the oven and let it cool slightly. Serve it alongside biscuits and cheesy scrambled eggs for a satisfying meal.