Ground beef Rice Skillet

• 1 pound ground beef
• 1 box beef rice-a-roni
• 1 small can beef broth
• 1 1/2 cups hot water
• Salt and pepper to taste (optional)

Instructions :

1. In a large skillet, brown the ground beef over medium-high heat until fully cooked. You can season it with salt and pepper according to your taste.
2. While the ground beef is browning, prepare the beef rice-a-roni according to the package instructions.
3. Once the rice is browned, add the hot water and the small can of beef broth to the skillet.
4. Reduce the heat to a simmer and let the mixture cook for about 15 minutes, allowing the flavors to meld and the rice to absorb the liquid.
5. Once everything is well combined and the liquid is absorbed, your Beef and Rice Skillet is ready to be served!
6. Feel free to customize your dish by adding vegetables like peas, carrots, or bell peppers. You can also garnish with fresh herbs for extra flavor.
7. Serve hot and enjoy your quick and delicious one-pan meal!