You have to try this Double Fudge Coca Cola Cake, a copycat Cracker Barrel recipe that’s a fan favorite for its rich, fudgy, chocolate flavor. With a delicious chocolate frosting that’s a breeze to prepare, this delightful cake combines chocolate and Coca Cola for a sweet and indulgent dessert.
Ingredients :
- 1 cup Coca Cola (real thing, not diet)
- 1/2 cup oil
- 1 stick butter
- 6 Tablespoon cocoa
- 2 cups sugar
- 2 cups flour
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Frosting:
- 1 stick butter
- 3 Tablespoon cocoa
- 6 Tablesppons of cream or milk
- 1 teaspoon vanilla extract
- 3 3/4 cups confectioner’s sugar
Instructions :
- In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt.
- Pour the boiling Cola mixture over the flour mixture and beat well.
- Add the eggs, buttermilk, soda and vanilla and beat well.
- Pour mixture into a greased and floured 13 x 9 inch baking pan and bake at 350 degrees or 20 to 25 minutes.
- Remove pan. Cool for about 10 minutes before frosting.
- Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts.
- Beat in the remaining ingredients and spread on the cake while it’s still warm.
Enjoy!