Easy Carrot Cake

Ingredients :

• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 4 teaspoons ground cinnamon
• 1 cup chopped walnuts

Instructions :

1. In a medium bowl, combine grated carrots and brown sugar.
2. Set aside for 60 minutes, then stir in raisins.
3. Preheat oven to 350 degrees F (175 degrees C). Grease and
   flour two 10 inch cake pans.
4. In a large bowl, beat eggs until light. Gradually beat in the
   white sugar, oil and vanilla. Stir in the pineapple. Combine the
   flour, baking soda, salt and cinnamon, stir into the wet mixture
   until absorbed. Finally stir in the carrot mixture and the walnuts.
5. Pour evenly into the prepared pans.
6. Bake for 45 to 50 minutes in the preheated oven, until cake
   tests done with a toothpick.
7. Cool for 10 minutes before removing from pan. When
   completely cooled, frost with cream cheese frosting.
8. If you love this recipe please enjoy and share.