Peaches & Cream Spread

INGREDIENTS :

• 1 cup Peeled and Finely diced peaches
• 8 oz cream cheese
• ½ cup butter, room temperature
• 2 tablespoons powdered sugar
• ½ teaspoon salt

PREPARATION :

1. Add butter and cream cheese to a large bowl and mix for 2-3 minutes until light and airy.
2. Add peaches and powdered sugar to the butter and mix until well combined, about 1 minute.
3. Transfer spread to an airtight container and store in the fridge. Allow to set for 1-2 hours or overnight for flavor to develop.
4. Serve on toast, English muffins, pancakes, etc. Spread will keep for 3-5 days in the fridge (this will depend on the ripeness of the fruit used).