This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below.
Ingredients :
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- ¼ teaspoon salt
- 2 tablespoons butter, melted
Instructions :
- In a large mixing coliseum, whisk together the flour and the eggs.
- Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth.
- Heat a smoothly waxed griddle or frying visage over medium high heat.
- Pour or lade the batter onto the griddle, using roughly1/4 mug for each waffle. cock the visage with a indirect stir so that the batter fleeces the face unevenly.
- Cook the waffle for about 2 twinkles, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side. Serve hot.
- Enjoy!
