Ingredients:
The stores have reasonable prices on caraway cheese, but we make the best morning cheesecakes.
Cheese and cumin buns
DOZENS OF SERVINGS The default quantity is two servings.
Foundational Ingredients
- 200 grams of skim milk curd
- (equivalent to two egg whites) 80 grams
- Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to).
- Baking powder, 1 teaspoon
- Spices from Provence, herb salt
- Filling ingredients
- 100 milligrams of skim milk curd
- Cumin Cheese, 200 g, 10%
- eighty grams of egg white
- 40 whole scallions
- Add salt to taste.
PREPARATION:
- A mixture of egg whites, flour, baking powder, herb salt, Provencal herbs, and kneaded moist dough is combined with skimmed milk cheese.
- Shape the dough into rimmed, round baskets using damp hands and set them on a baking sheet.
- Spoon a mixture of egg whites, crumbled cheese, sliced onions, and crushed cottage cheese into the center.
- Bake at 400 degrees for approximately 20 minutes.
- Enjoy !
