Ingredients :
- Two pounds boneless, skinless chicken thighs
- One cup whole-purpose flour
- One cup orange marmalade
- one-fourth cup Sriracha sauce
- Two limes’ worth of juice
Instructions :
- First gently cover the chicken thighs in all-purpose flour, tapping off any excess.
- Whisk together the orange marmalade, Sriracha sauce, and lime juice until completely blended in another bowl.
- Nest the chicken in a single layer in the bottom of a 6-quart slow cooker.
- Over the chicken, gently pour the marmalade-Sriracha mixture so that every piece is equally covered.
- Cover the slow cooker and set it on low for four hours. Though it’s not required, a mid-cook swirl helps the sauce to spread evenly.
- The chicken will be tender after cooked, beautifully orange, and ready to eat.
- This Sriracha chicken dish is more than just a dinner; it’s a perfect combination of mildly sweet and spicy tastes that promises gratification with no cooking involved. Perfect for anybody looking for a wonderfully unique interpretation of a beloved classic.
