Creamy Cake Recipe

Ingredients:

• 1 can of coconut milk (13.5 ounces)
• 4 eggs
• 2 cups of sugar
• 1 cup of all-purpose flour
• 3/4 cup + 2 tablespoons of milk (200 ml)
• 1.75 ounces of grated Parmesan cheese (50 grams)
• 1.75 ounces of grated coconut (50 grams)
• 1 tablespoon of baking powder
• 2 tablespoons of butter or margarine

Directions:

1. Blend the Wet Ingredients: In a blender, combine the eggs, coconut milk, milk, and butter (or margarine). Blend for about 2 minutes until the mixture is smooth and well combined.
2. Incorporate the Dry Ingredients: Add the all-purpose flour and sugar to the blender. Blend again until the mixture is well combined.
3. Add the Final Ingredients: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Blend briefly just to mix all the ingredients together.
4. Prepare the Baking Pan: Grease and flour a rectangular pan (30 cm x 23 cm). Pour the batter into the prepared pan.
5. Bake: Preheat your oven to 356°F (180°C). Place the pan in the oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve: Remove the cake from the oven, let it cool slightly, and then serve. Enjoy this delicious creamy cake!