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Fresh Salsa Recipe

This Fresh Salsa Recipe is a cinch to make, contains no additives or preservatives and tastes so much better than jarred salsa at a fraction of the cost. If you love salsa as much as my family does than this is a must try recipe.  You will be so pleased with all the delicious fresh flavors just bursting through.  

Ingredients :

  • 1 small bunch of cilantro with most of the stems removed about 1/2 cup
  • 1/2 of a red onion quartered
  • 2 cloves of garlic
  • 1 jalapeno stem removed
  • 1 can 28 ounce fire roasted diced tomatoes
  • 1 lime juiced
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1 pinch cayenne
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions :

  1. Combine cilantro, red onion, garlic and jalapeno in food processor fit with the chopping blade. Pulse several times until finely chopped.
  2. Add tomatoes, lime juice, cumin, paprika, cayenne, salt and pepper. Pulse several more times until desired consistency.

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