Slow Cooker Salisbury Steak Meatballs

Ingredients:

• Bag of frozen meatballs (around 25 oz)
• 2 tablespoons Worcestershire sauce
• 2 cups sliced mushrooms
• 1 1/2 cups water
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1.74 ounces brown gravy mix (equivalent to 2 packets)

Instructions:

1. Prepare the Slow Cooker: Place the frozen meatballs and sliced mushrooms in the slow cooker.
2. Make the Sauce: In a separate bowl, whisk together Worcestershire sauce, onion powder, garlic powder, brown gravy mix, and water until well mixed.
3. Combine Ingredients: Pour the sauce mixture over the meatballs and mushrooms in the slow cooker. Stir gently to coat everything evenly.
4. Cook: Cover the slow cooker and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the meatballs are cooked through and the flavors have combined.
5. Check and Serve: Once the meatballs are done, stir the mixture gently and taste. Adjust the seasoning with salt and pepper if needed.

Serving Suggestions: Serve these Salisbury steak meatballs and mushrooms over cooked egg noodles, rice, or mashed potatoes for a hearty meal.