Low Carb Cheesy Onion Ring Chips

Ingredients:

• 2 large onions, sliced into 1/4-inch discs
• 1 cup almond flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for a kick)
• Salt and pepper to taste
• 2 large eggs, beaten
• 2 cups shredded mozzarella or cheddar cheese

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Separate your onion slices into individual discs.
3. In a shallow dish, mix together almond flour, paprika, garlic powder, cayenne pepper, salt, and pepper.
4. In another shallow dish, whisk your eggs until well beaten.
5. Dip each onion disc into the egg wash, let the excess drip off, and then coat it in the almond flour mixture.
6. Place the coated onion discs on the prepared baking sheet, leaving space between each disc.
7. Generously sprinkle shredded cheese over each disc, trying to keep the cheese on the onions rather than on the baking sheet.
8. Bake for 12-15 minutes or until the cheese is bubbly and golden brown.
9. Allow the onion ring chips to cool for a few minutes before removing them from the baking sheet with a spatula.

Enjoy your tasty and crispy onion ring chips!