Indulge in the timeless delight of Melt-in-Your-Mouth Chicken, a beloved recipe cherished for generations. While its origins remain a mystery, its delectable taste is undeniable. Prepare to savor every bite of this mouthwatering dish!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
Instructions:
- Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a small mixing bowl, combine the mayonnaise, shredded Parmesan cheese, and the assortment of seasonings. Stir well until all ingredients are thoroughly incorporated, creating a flavorful mixture.
- Place the boneless, skinless chicken breasts in a baking dish, ensuring they are evenly spaced. Lightly coat the baking dish with a non-stick baking spray to prevent sticking.
- Spread the prepared mayonnaise and Parmesan cheese mixture generously over the top of each chicken breast, ensuring they are fully coated.
- Carefully transfer the baking dish to the preheated oven and bake the chicken for approximately 45 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius).
- Once the chicken is perfectly cooked and irresistibly tender, remove it from the oven and allow it to cool slightly.
- Serve the Melt-in-Your-Mouth Chicken warm, allowing your taste buds to revel in its deliciousness with each bite.
- Enjoy this delightful dish as a comforting main course, paired with your favorite sides, and savor the satisfaction of a timeless recipe brought to life in your own kitchen!
