Ingredients :
- 200ml (⅞ cup) warm milk;
- 7g (1 ½ tsp) dry yeast;
- 20g (4 ¾ tsp) sugar;
- 6g (1 tsp) salt;
- 20g (1 tbsp) honey;
- 400g (3 cups) all-purpose flour;
- 30g (2 tbsp) soft butter;
- 50g (½ cup) chocolate chips.
Instructions :
- Whisk warm milk with dry yeast, honey, and sugar.
- Add all-purpose flour and salt into the liquids, mix until the dough is done.
- Knead butter into the dough and set it aside for 30 minutes.
- Knead chocolate chips into the dough.
- Fold the dough as shown on the video 2 times with 15 minutes intervals. Set aside for 1 hour.
- Cut the dough into 6 pieces, roll each one out, then roll into a cigar. Place into the baking pan.
- Set the bread aside for 1 hour or until it doubles in size.
- Brush with egg wash before baking at 180C/350F for 20-22 minutes.
Enjoy !
