INGREDIENTS :
⏺ 1 can of crescent rolls (8 count)
⏺ 1 pint of fresh strawberries, hulled and halved
⏺ 1/4 cup of granulated sugar
⏺ 1 teaspoon pure vanilla extract
⏺ 1/4 teaspoon ground cinnamon
⏺ A pinch of nutmeg
⏺ 2 tablespoons unsalted butter, melted
⏺ Additional sugar for sprinkling
INSTRUCTIONS :
1️⃣ Preheat your oven to 350°F (175°C) and lightly grease a baking sheet.
2️⃣ Unroll the crescent dough on a clean surface and separate the triangles.
3️⃣ In a bowl, gently toss the fresh strawberry halves with the granulated sugar, vanilla extract, cinnamon, and nutmeg until they’re lightly coated.
4️⃣ Place a small heap of the strawberry mixture at the wider end of each dough triangle.
5️⃣ Carefully roll up the dough starting at the strawberry-filled end, tucking in the sides as you go to keep the filling secure.
6️⃣ Arrange the dumplings on the greased baking sheet and brush each one with melted butter. Sprinkle a bit of sugar over the tops for a crispy, golden finish.
7️⃣ Bake in the preheated oven for about 12-15 minutes or until the dumplings are puffed up and golden brown, and the berries are bubbling.
8️⃣ Allow to cool slightly before serving.
