INGREDIENTS
- 4 (8 inch) flour tortillas
- 1/4 cup ranch dressing
- 1 cup COOKED rotisserie chicken breast cut in small bite size pieces
- 4 slices crispy cooked bacon chopped
- 2/3 cup shredded colby jack
- 2/3 cup shredded queso quesadilla cheese
- 2 tablespoons butter
INSTRUCTIONS
- Spread 2 tablespoons ranch dressing over 2 tortillas. Top each with half of the chicken, half of the bacon, and half of the cheese. Top each with another tortilla.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Add one quesadilla and cook until the bottom is lightly browned. Flip and cook until the other side is lightly browned. Add a second tablespoon of butter to the skillet and repeat with the second quesadilla.
