AMAZING NO-BAKE DESSERT

• 2 eggs
• 70 grams sugar
• 45 grams cornstarch
• 700 milliliters fresh cow’s milk
• 25 grams butter
• 200 milliliters whipping cream
• 1 tablespoon vanilla extract
• 1 teaspoon instant coffee
• 300 grams plain biscuits
• 90 grams dark chocolate

1. In a bowl, whisk together the eggs and sugar until well combined.
2. Add the cornstarch and vanilla, and mix until smooth.
3. Pour in 500 milliliters of the milk and stir continuously until there are no lumps.
4. Place the mixture on the stove over medium heat, stirring constantly. Continue cooking until the mixture thickens completely.
5. Once thickened, remove from heat and add the butter. Stir until the butter is completely melted.
6. Transfer the mixture to a clean bowl, cover with plastic wrap, and let it cool completely.
7. In a separate bowl, whip the cream until soft peaks form.
8. Gradually add the cooled custard to the whipped cream, folding it in after each addition. Continue folding until the mixture is smooth.
9. Take a baking dish or shallow bowl and spread a thin layer of the cream mixture in the bottom.
10. Heat the remaining milk. Pour the coffee into a small bowl, add the hot milk, and stir until dissolved.
11. Dip the biscuits in the coffee mixture and arrange them in a single layer in the dish.
12. Top with a layer of the cream mixture, smooth it out, and then add another layer of coffee-dipped biscuits.
13. Continue alternating layers of biscuits and cream until you run out of ingredients, finishing with a layer of cream.
14. Refrigerate the dessert for 2-3 hours, or until it has completely set.

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