Ingredients :
- 1 cup sugar
- 6 tbsp flour
- 1/8 tsp salt
- 1/4 cup unsweetened cocoa powder
Instructions :
- Mix well in a sauce pan and set aside.
- In a bowl separate and add 2 egg yolks and save egg whites in another bowl for later. Mix and beat eggs with 2 1/2 cups milk. Add to sauce pan. Also add 4 tbsp butter. Stir it up till well mixed.
- Turn heat on medium and mix with a wire whisk till starts to boil and thicken. When it gets to pudding consistent remove from heat and cool for a bit. Add 1 tsp vanilla and mix into pudding. Add to pie crust.
- Meringue.
- Preheat oven to 350 degrees.
- Take egg whites from pudding recipe and add one more egg white to it (3 total) in large bowl. Add 1 tbsp corn starch and 1/4 tsp cream of tarter. Mix at high speed until soft peaks form.
- Add 6 tbsp of sugar, one at a time and mixing well after each addition. Spoon onto pie letting meringue touch crust to prevent shrinking. Cook in oven till meringue turns golden brown.
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