4-Ingredient Olive Dip

INGREDIENTS

• 1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
• 1 (8 oz.) package cream cheese, room temperature
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• pita chips
• ritz crackers

PREPARATION

1. Stir softened cream cheese and mayonnaise together in a medium bowl.
2. Stir in chopped olives and garlic powder until incorporated.
3. Place in refrigerator for 20 minutes, then serve with your choice of chips or veggies.